If your meat is not already sliced, slice it as thinly as you can. So, I took to the interwebz to see if I could 1) make it at home and 2) without a dehydrator. We all love beef jerky, and if you are reading this it is because you want to make your own. While a dehydrator might be ideal, it’s by no means required, it is quite possible to make jerky without a dehydrator. The recipe above is safe based solely upon the author’s experience, use at your own risk. Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more. Set the dehydrator's temperature control to 130 to 140 degrees F. Spread the meat in a single layer on the drying racks in the dehydrator. Mix the Spices. Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. It's also cheaper (especially if you wait for good deals on meat), but my favorite perk is that you can personalize the flavor to exactly what you crave. If your making jerky to store for months you’d be better of using leaner cuts of the deer. I stumbled upon an oven-dried beef jerky tutorial from The Art of Manliness. Place the meat evenly on dehydrator trays and dry at 160F for 4 to 6 hours until jerky tests done. Jerky and Food Safety. Remove the venison from the freezer and slice against the grain into thin strips. Garlic is … Do note that this isn't the regular jerky you're used to, because it's made with whole strips of meat, not ground and heavily seasoned meat. You can use any kind of vinegar you want, though balsamic would give you a very unique flavor. Garlic Seasoning SetAnytime I cook, I have to throw some kind of garlic flavoring in the mix. Any large roast from the rear leg will work fantastically, but we usually preserve one of the top rounds or a rump roast to make our jerky … When the jerky is done, it should bend and break … but not snap. He is also an avid writer and has written much of the food related content on our site. 3 pounds fresh venison. The dehydrator has the ability to heat up to 155 but I hear heat doesn't produce the best jerky. How to Make Deer Jerky Without a Dehydrator. Yes, there are other special considerations when making homemade jerky from venison or other wild game. https://jenniferscozykitchen.com/how-to-make-ground-venison-jerky-recipe Fats or oils in dried meat can turn rancid and jerky should not be smoked without the addition of sodium nitrite to prevent botulism. That said, I've used ribeye here, mainly because Trader Joe's doesn't carry flank steak in anything other than enormous portions. Next, you have to season the jerky with salt and freshly cracked pepper. Preheat oven to 160 degrees F (70 degrees C). Cut the Steak. Hosting Occasions. People who go hunting will have a good dehydrator available with them and by making it easy to dry it. Dry meats in a food dehydrator that has an adjustable temperature dial and will maintain a temperature of at least 130 to 140 °F throughout the drying process. I stumbled upon an oven-dried beef jerky tutorial from The Art of Manliness. The first step is to cut the venison. How to Make Deer Jerky Without a Dehydrator What Part of the Deer is Best for Jerky? There are three essential elements to a jerky: salt (which provides, well, saltiness, but also brings out the flavor of the meat), pepper (for spiciness), and vinegar (which concentrates high levels of flavor in the beef). But by the end, you'll have yourself some of the best-tasting jerky of your life, without forking over a few hundred bucks for a dehydrator. Making beef jerky for dogs is surprisingly easy, and you can do it with a dehydrator or in the oven. Step 3. Event Planning. Turn your oven to 170°F, if it will go that low (if not, 180–200°F will still work). If you want to get serious about making jerky we think the Excalibur 9-Tray Electric Food Dehydrator … The "grain" of the beef are the … Properly drying out jerky can be tricky without a dedicated dehydrator. Jan 15, 2015 - This old fashioned deer jerky recipe is easy to make - even without a dehydrator! Feb 22, 2019 - You can make beef or deer jerky without a dehydrator. It's also fairly expensive, unless you're opting for the gas station variety which is… er… jerky in the same way that Folgers is coffee. Don't let the slices of meat touch. Sports Viewing Party. Are there special considerations for wild game jerky? When learning how to make deer jerky, you need to know when the venison jerky is done. Although a jerky gun is not required to for making jerky … Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. Place the baking tray into the oven, close the door but keep it wedged open with a wooden spoon to allow for efficient airflow. Spice Up the Week With This Classic Cajun... Easy & Traditional Vegetarian Shakshouka Recipe for Cold... Connect with your German Roots with this Guide... Classic Potato Latkes with Homemade AppleSauce. Slice the meat against the grain. It is not intended as a method for making jerky out of beef, turkey, fish or meats other than wild venison or elk. Homemade jerky is more delicious, more nutritious, more fun, and more affordable than the store-bought version. Refrigerate for 4 to 6 hours or overnight. So it’s easily started in the morning and enjoyed in the afternoon! You can make jerky with the oven, a dehydrator or a smoker. Find out how! It requires three pounds of fresh venison, two minced garlic cloves, one large diced onion, one teaspoon of ground pepper and one teaspoon of liquid smoke, and in the end one cup of Worcestershire sauce and one cup of soy sauce as well. I used to stick the jerky directly in the dehydrator at this stage, but a co-worker baulked at eating my jerky due to salmonella concerns. Deer jerky can be a healthy and filling snack or it can be served as part of a meal. Place dried strips on a baking sheet, close together but not touching or overlapping. If you don't have a cooling rack, you can place the jerky directly on your oven rack. Since venison is lean anyway and you intend to eat the jerky within a couple of weeks, you can use practically any cut, as long as you can cut it into small strips. While a dehydrator might be ideal, it’s by no means required, it is quite possible to make jerky without a dehydrator. It can be hard to find so if you’re unable to, regular sea salt will do. But it will keep … Post navigation. All rights reserved. I recommend freezing (or partially freezing) the steak before cutting it, as this makes … Cut thin ribbons; I go for 1/8 of an inch, but it's a matter of personal preference. It literally takes less than a half hour to mix the meat with seasoning and lay it out on trays. You might have to mix up a pound at a time if you make a lot, like we do. How to Make Deer Jerky Without a Dehydrator. You should let the meat marinate for at least an hour, but preferably for 4–12. Next line an oven rack with some aluminum foil then evenly space the venison slices out onto the foil. Event Planning. Garlic is … Combine the Worcestershire sauce, soy sauce, pepper, onion, garlic and liquid smoke in a large zip-top bag. Lay the strips of venison out onto a cutting board then season evenly with curing salt and coarsely ground black pepper. 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